Hanan Arif

Recent graduate with a BS in Food Safety and Quality Management and hands-on exposure across food production, restaurant, and hospitality environments. Trained in HACCP and GMP principles, SOP compliance, hygiene monitoring, and quality documentation through academic study and four internships/roles in food-service and production settings. Seeking an entry-level Food Safety, Quality Assurance, Quality Control, or Food Compliance position to apply this foundation toward safe, consistent, and compliant food operations.

Intern, Food Safety & Quality - Pizza Hut - Lahore

(2026-04 - 2026-07)

• Completed a three-month internship in a high-volume restaurant, gaining direct exposure to food safety procedures and operational SOPs.
• Supported food temperature monitoring and quality checks as part of daily restaurant operations.
• Built working knowledge of quality control, service standards, and compliance requirements in a fast-paced food environment.

Intern, Food Production & Quality - HICO Pakistan - Lahore

(2025-08 - 2025-10)

• Gained practical exposure to a professional food-production environment, with emphasis on hygiene, process discipline, and quality-focused operations.
• Observed food handling, sanitation, and workplace-organization practices under supervision to support compliance.
• Developed a working understanding of food safety and quality practices within an industrial production environment.

Head Chef - Software House - Lahore

(2023-08 - 2023-12)

• Managed daily food preparation for staff while maintaining kitchen cleanliness, organized workflow, and safe handling practices.
• Coordinated kitchen requirements and staffing needs to sustain a consistent, hygienic work environment.

Hotel Intern - Indigo Hotel - Lahore

(2022)

• Assisted with food preparation, kitchen cleanliness, and daily culinary operations as part of a professional hotel team.

BS - Food Safety and Quality Management - School of Food and Agricultural Sciences (SFAS), University of Management and Technology (UMT) (2022 - 2026)

Diploma - Culinary Arts - COTHM (2020 - 2022)

Matriculation - Brightway Foundation (2020)