MODERN CHEF
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Experienced culinary professional with 10 years of expertise in Thai and Chinese cuisine, skilled in fast-paced kitchen operations, food quality, and presentation.
CDP (Thai & Chinese Cuisine) - Cocochan Restaurant
Thai & Chinese Cuisine - Bonsai Restaurant
Prepared authentic dishes, maintained hygiene and consistency.
Thai Line Cook - Tao Restaurant
Handled wok cooking and Thai dish preparation.
Chinese Cuisine - Coconut Groove
Worked in Chinese section, managed prep and sauces.
Kitchen Staff - Saniya's Kitchen
Intermediate - Karachi Board (2015 - 2017)
Short Skills - Graphic Design & Web Development
