Ilyas Ghori

To work as a Culinary Trainer where I can utilize my kitchen experience and skills to train students, improve their practical knowledge, and contribute to professional hospitality education.

Kitchen Staff (Commis Level) - UF Foods

(2014-11 - 2016-06)

• Performed multiple kitchen tasks
• Assisted in food preparation
• Maintained hygiene and cleanliness

Chef - Curly Fries

(2018-08 - 2020-01)

• Managed daily kitchen operations
• Prepared menu items
• Maintained food quality and standards

Chef - Smokey's Bistro

(2020-05 - 2023-02)

• Handled kitchen operations and staff
• Ensured consistency in food production
• Maintained hygiene and safety standards

Chef / Trainer - COTHM (College of Tourism & Hotel Management)

(2023-04 - 2026-04)

• Teaching culinary arts to students
• Conducting practical demonstrations
• Training in kitchen safety and food hygiene
• Managing classroom and kitchen activities

Bachelor of Arts - BA