Self Employed - Imanutrition
(2024-01)
Diet and Nutrition Consultant - 3D Lifestyle Pakistan - Islāmābād, Pakistan
(2022-11 - 2024-12)
- Discussing and analyzing the current eating habits of clients.
- Developing meal plans for individuals to promote health, wellbeing and weight loss.
- Educating and counseling patients about the importance of specific foods and nutrients.
- Debunking nutrition myths. Presenting educational modules for the public to raise awareness surrounding food choices.
- Giving clients the recipes from conventional cookbooks, or developing new recipes for them.
- Promoting understanding of daily nutritional requirements and physical function.
Nutritional Content Writer - Jacked Nutrition - Pakistan
(2022-06 - 2023-02)
- Researched, wrote, and edited 2-3 blogs per day.
- Increased viewership by 50% within a 90-day period.
- Created content calendars based on trending topics and product launches.
- Produced content, such as blogs, email campaigns, social media ads, brochures, and website copy for a variety of clients.
- Helped the senior content writer update old content, making it relevant to today's readers.
- Edited other content writers' work, using the client's style guide to ensure correct tone and formatting.
- Learned the fundamentals of blogging, including SEO, editing, research, and social listening.
- Inputted blog topic ideas into the database, organizing them by order of relevance.
Diet Office Associate - Bronson Healthcare - Battle Creek, Michigan, United States
(2021-03 - 2021-08)
- Provided patient food and nutrition services while achieving a high level of patient satisfaction.
- Responded to a high volume of room service patient telephone requests, entering selections into software program.
- Utilized hospital computer software to verify diet order and allergy information.
- Resolving routine questions and problems and refers more complex issues to higher levels.
- Effectively communicating to patients and their family members, nursing, Food Services Managers, Registered Dietitian Nutritionists, and others in a professional manner.
- Assisting with patient glucose management by looking up the individual nurse assigned to a patient in Mi-chart and notifying them via alpha paging when patient has ordered their meal.
- Informing patients who have missed more than one meal to ensure all patients receive adequate nutritional care.
- Worked well independently and on a team to solve problems.
Community Nutrition Volunteering - Food Bank Michigan - Kalamazoo, Michigan, United States
(2020-07 - 2020-11)
- Oversaw overseeing and improving public relations and fundraising programs throughout the entire Kalamazoo region.
- Saved cost by putting in place cost-cutting measures that addressed long-standing issues.
- Increased customer satisfaction by resolving issues.
- Gathered health history, dietary intake, anthropometric, and blood work data from WIC participants to assess nutritional and medical risks associated with program enrolment.
International Partnerships Assistant at Haenicke Institute for Global Education - Western Michigan University - Kalamazoo, Michigan Area
(2019-06 - 2020-06)
- Carried out tasks such as, answering calls, and organizing data in an Excel spreadsheet.
- Maintained exceptional communication and interpersonal abilities in meetings and in the workplace.
- Continually excelled both individually, and also as a team player.
