Kitchen Supervisor | Line Cook | Preparation Chef
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Dedicated kitchen professional with over 5 years of experience in food preparation, line cooking, inventory management, quality control, and kitchen supervision. Experienced in maintaining hygiene standards, managing kitchen teams, and ensuring smooth daily operations.
Kitchen Supervisor - Zhou Hotpot
(2024-10 - 2026-06)
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(2023-09 - 2024-10)
Preparation Chef - Uchi Hotpot
(2022-04 - 2023-09)
Chef Helper - The Wok Master
(2021-02 - 2022-04)