M Ahsan
Chemical Engineering Diploma graduate with hands-on experience in the FMCG beverage industry as a Syrup Room Chemist
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About
Chemical Engineering Diploma graduate with hands-on experience in the FMCG beverage industry as a Syrup Room Chemist. Skilled in chemical processes, laboratory testing, quality control, GMP compliance, and industrial safety. Quick learner with strong analytical and problem-solving skills, seeking opportunities in chemical manufacturing, food and beverage, pharmaceuticals, oil & gas, water treatment, and process industries worldwide.
Experience
Syrup Room Chemist at Gourmet Hajveri Beverages (2026-01 – 2026-06)
- Preparing and monitoring syrup batches according to approved formulations and production schedules.
- Checking Brix, acidity, temperature, and other quality parameters during syrup preparation.
- Maintaining batch records, ingredient usage logs, and production documentation accurately.
- Coordinating with production and quality teams to ensure smooth syrup supply to filling lines.
Ceramic Production Trainee at Institute of Blue Pottery Development (2024-10 – 2024-11)
- Mould and Model Making
- Body and Glazing Section
- Glazing Decoration Techniques
- Killin Firing Processes
Computer Assistant Trainee at Online Learning Academy Pakistan OLAP & UHP (2021-09 – 2021-12)
Completed MS Office training certification with basic knowledge of Word, Excel, and PowerPoint.
Education
Diploma of Associate Engineering (DAE) in Chemical Technology – Punjab Board of Technical Education, Lahore (2022-09 – 2025-09)
Intermediate/FSC in Pre-Engineering – Board of Intermediate and Secondary Education, Multan (2019-09 – 2021-10)
Matriculation – Board of Intermediate and Secondary Education, Multan (2017-09 – 2019-09)
