Maira Naveed

Motivated and detail-oriented Food Science and Human Nutrition graduate with a strong interdisciplinary foundation in both clinical nutrition and food technology. Experienced in clinical settings, including developing personalized diet plans and working directly with patients/clients to support health and nutritional goals. Possesses in-depth knowledge of the food processing chain, food safety, quality control, and preservation techniques, along with practical understanding of global food safety systems including HACCP, TACCP, VACCP, and ISO 22000.

Actively involved in university activities with proven skills in communication, teamwork, and event management. Recognized with multiple awards for innovative food product development, demonstrating creativity and problem-solving abilities. Passionate about applying scientific knowledge to improve public health, food quality, and community well-being.

Home Tutor - Home-Based - Lahore, Pakistan

(2025-01 - 2025-12)

Intern - Fatima Memorial Hospital Lahore - Lahore

(2025-07 - 2025-07)

I completed a one month internship at Fatima Memorial Hospital, where I gained practical experience in clinical nutrition and patient care. During my time there, I was responsible for developing disease-specific and individualized diet plans tailored to patients' medical conditions and nutritional needs. This role allowed me to enhance my understanding of therapeutic diets, patient assessment, and the importance of personalized nutrition in improving health outcomes.

I also collaborated with healthcare professionals, which strengthened my communication and teamwork skills in a clinical setting.

Intern - Hameed Latif Hospital - Lahore

(2024-07 - 2024-07)

I completed a one month internship at Hameed Latif Hospital, where I gained practical experience in clinical nutrition and patient care. During my time there, I was responsible for developing disease-specific and individualized diet plans tailored to patients' medical conditions and nutritional needs. This role allowed me to enhance my understanding of therapeutic diets, patient assessment, and the importance of personalized nutrition in improving health outcomes.

I also collaborated with healthcare professionals, which strengthened my communication and teamwork skills in a clinical setting.

Bachelors - Food science and human nutrition - Kinnaird College for Women University (2022-08)