Maryam Khan

Final-year BS Human Nutrition and Dietetics student (CGPA 3.67) with clinical experience across Surgical, Medicine, and Gynecology & Obstetrics wards at Nishtar Hospital, Multan. Co-author of two research studies, including a peer-reviewed review published in the Pakistan Journal of Medical & Cardiological Review. Led a university-wide Social Action Plan on plastic waste reduction. Skilled in clinical nutrition, patient counseling, and disease-specific diet planning.

Clinical Nutrition Intern (3 months) - Nishtar Hospital, Multan - Multan

• Completed rotations across General Surgical Ward, Medicine Ward, and Department of Gynecology & Obstetrics
• Supported nutritional care and dietary interventions for high patient loads in a busy hospital setting
• Provided maternal health and dietary counseling, contributing to improved patient recovery outcomes
• Gained practical exposure to clinical documentation, monitoring, and multidisciplinary teamwork

Clinical Nutrition Intern (1 month) - Nishtar Hospital, Multan - Multan

(2025-07 - 2025-08)

Received specialized training under Clinical Dietitian Dn. Razia Hayat in Medical Nutrition Therapy (MNT), patient case assessment, and therapeutic diet planning

BS - Human Nutrition and Dietetics - Nishtar Medical University, Multan (2022 - 2026)

Intermediate - Pre-Medical - City College of Science & Commerce, Multan (2022)

Matriculation - Science (2020)