Masab Majeed

A dedicated and detail-oriented professional with a strong commitment to food quality, safety, and regulatory compliance, seeking to contribute to a dynamic organization as a Quality Control Food Inspector. Eager to apply analytical, inspection, and quality assurance skills to ensure products consistently meet established food safety standards and customer expectations. Passionate about maintaining high-quality production processes, identifying areas for improvement, and supporting organizational excellence through accurate inspections, continuous monitoring, and results-driven performance.

Food Analyst - Pakistan Council of Scientific & Industrial Research

(2025-07 - 2025-09)

Project: Dairy Product Sampling and Research

• Collected and prepared dairy product samples for laboratory analysis in accordance with standard sampling procedures.
• Assisted in conducting physicochemical and microbiological testing of milk and dairy products.
• Performed routine quality control checks to ensure compliance with food safety and quality standards.
• Recorded, analyzed, and maintained laboratory data accurately for research and reporting purposes.
• Supported senior analysts in evaluating dairy product quality, composition, and shelf-life characteristics.
• Ensured proper handling, labeling, storage, and documentation of samples throughout the testing process.
• Followed laboratory safety protocols, Good Laboratory Practices (GLP), and quality assurance procedures.
• Assisted in the preparation of technical reports and research documentation related to dairy product analysis.
• Participated in research activities aimed at improving dairy product quality and consumer safety.
• Contributed to the identification of potential quality issues and recommended corrective actions based on test results.

Research Team Leader - Bahauddin Zakariya University Multan

(2022-09 - 2022-10)

Project: Banana Peel Waste Utilization

• Collected and processed banana peel samples for research and analysis.
• Conducted proximate analysis to determine moisture, ash, fiber, protein, and fat content.
• Evaluated the nutritional and functional properties of banana peel powder.
• Assisted in developing value-added products from banana peel waste, such as dietary fiber supplements or food ingredients.
• Recorded experimental data and interpreted analytical results.
• Ensured compliance with laboratory safety and quality assurance protocol

Bachelor of Food Science & Technology - Food Science & Technology - Bahauddin Zakariya University Multan (2022 - 2026)

DAE Food Processing and preservation Technology - Food Processing and preservation Technology - Govt. College of Technology Sahiwal (2019 - 2022)

Matriculation Pre-science - Pre-science - Ghazali Institute of Education School Khanewal (2025-07 - 2025-09)