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Masood Mughal

Masood Mughal

Dining & Camp Management Specialist

Talent
IslāmābādMember since September 8, 2026
Large-Scale Dining OperationsCamp & Facility ManagementHSE & COSHH ComplianceHACCP & Food Safety LeadershipMulti-Cultural Staff ManagementRoster Scheduling & MentorshipFinancial Control & BillingStock Reconciliation & Costing
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Large-Scale Dining OperationsCamp & Facility ManagementHSE & COSHH ComplianceHACCP & Food Safety LeadershipMulti-Cultural Staff Management

About

Seeking a challenging position in Dining and Camp Management where extensive experience in catering leadership, food safety compliance, inventory management, and multi-cultural staff supervision can directly contribute to operational success.

Experience

Dining Manager - Tamimi Global (Neom Oxagon NAD Camp 169 Project)

(2023-07 - 2026-08)

  • Directed the overall management and smooth operation of project camp dining facilities, ensuring high standards of service and food safety compliance.
  • Supervised and mentored all dining staff, managing both junior and executive dining areas.
  • Served as the primary point of contact for client interactions, mediating service issues effectively.

Camp Boss - AYTB Saudi Arabia

(2022 - 2023-03)

  • Managed daily catering operations, monitoring food service, quality assurance, and hygiene standards.
  • Oversaw internal and external camp billing documentation and maintained detailed financial records.

F&B Supervisor - Sunshine Catering WLL (Area Qatar)

(2018-09 - 2020-01)

  • Supported house management in delivering catering provisions within established budget parameters.
  • Managed food-related services, menu offerings, stock control, and hygiene compliance.

Project Events & Banquet Manager - Sunshine Catering WLL (Projects: Dogus Insaat, Ammico, HBK, Daewoo E&C)

(2014-03 - 2018-08)

  • Supervised event and catering staff, managed daily workloads, and created staff rosters across multiple construction projects.
  • Ensured high-standard meal preparation, conducted stock-taking, cash reconciliation, and invoice processing.

Store Keeper / Supervisor - Tamimi Global (Saudi Aramco Project KSA: East West Pipeline Pump Station 1)

(2012-02 - 2014-01)

  • Managed material and food quality control for the Saudi Aramco Pump Station Project.
  • Supervised Aramco Dining Hall activities, purchasing, and stock records.

Administrator - Tamimi Global (Saudi Aramco Project KSA: East West Pipeline Pump Station 1)

(2010-03 - 2012-02)

  • Handled administrative, logistical, procurement, and billing operations for project camp facilities.

Education

Bachelor of Arts - B.A. - Allama Iqbal Open University, Pakistan (2010)

Intermediate - Govt. Gordon College Rawalpindi (2006)

Matriculation - F.G. Technical High School Rawalpindi (2002)

Skills

Dining & Camp Management Specialist

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