Mohammad Ali

Highly motivated and versatile Chef with extensive hands-on expertise in Desi, Fast Food, Continental and BBQ cuisines. Skilled in kitchen operations, menu preparation, food presentation, portion control, inventory management, staff supervision and maintaining high standards of hygiene and food safety. Experienced in working in fast-paced commercial kitchens and leading kitchen teams while maintaining consistency, quality and customer satisfaction.

Head Chef / Kitchen Manager - A1 Chapli Kabab - Karachi

• Supervised daily kitchen operations and coordinated preparation across Desi, Fast Food, Continental and BBQ sections.
• Planned daily production, mise en place and cooking schedules according to expected customer volume.
• Maintained consistent taste, quality, presentation and portion sizes across the menu.
• Trained and supervised kitchen staff, delegated duties and monitored performance during busy service periods.
• Managed food inventory, purchasing requirements, stock rotation and wastage control.
• Maintained high standards of kitchen hygiene, cleanliness, food handling and storage.

Head Chef / Kitchen Supervisor - Lucky Broast - Malir Branch Karachi

Fast Food & BBQ Restaurant

• Led preparation and service for burgers, fried chicken, wraps, BBQ items, fries and specialty fast-food products.
• Controlled preparation standards and ensured orders were completed accurately and on time.
• Introduced practical prep and portion-control procedures to reduce food waste and maintain food cost.
• Supervised kitchen opening and closing procedures and maintained equipment and workstation cleanliness.

Chef / Multi-Cuisine Cook - HotSpot Karachi - Karachi

Restaurant & Catering Operations

• Prepared a wide range of Pakistani, Continental, BBQ and fast-food dishes for restaurant and catering service.
• Handled bulk cooking, buffet preparation and special-event food production.
• Maintained recipe consistency and professional food presentation under time-sensitive conditions.

Bachelor in Commerce (2004)