Mohammad Monis
Restuarant Manager/ Management Skills
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About
Versatile Branch Manager and Retail/Restaurant Operations Expert with hands-on experience in leading both food service and clothing retail operations. Successfully managed teams, streamlined processes, and drove revenue growth across two distinct, customer-facing industries.
Key Skill
Team Leadership/Staff Development: Training, scheduling, motivation.Operational Management: P&L, inventory, cost control, efficiency.
Customer Experience: Service standards, complaint resolution.
Sales & Revenue Generation: Driving growth, achieving targets.
Inventory Management: Stock control, ordering (food) / merchandising (clothing).
Experience
QSR/ F.B EXPERIENCE:
- Restaurant Supervisor: Naya Nazimabad Gym Khana - 6 months
- Manager: Kababjees Fried Chicken - 1 Year
- Manager: (J.N.H) Pakistani Cuisine - 4 Year
- Owned Food Court: Yellow Fries & Fast Food - 6 Months
- Moazzam Khan Couture - 1 Year
- Qasim Anwer (Bridal Outlet) - 3 Year
- Mega Multiplex Cinema - 1 Year
- Caristan (Uber) - 6 Months
Education
UNIVERSITY OF KARACHI
❖ Master of Arts Criminology 2020-2022
UNIVERSITY OF KARACHI
❖ Bachelor of Arts (Hons.) Criminology 2017-2020
PAKISTAN STEEL CADET COLLEGE, KARACHI
❖ Intermediate - Pre-Engineering 2016-2017
PAKISTAN STEEL CADET COLLEGE, KARACHI
❖ Matriculation - Science 2014-2016
