Restuarant Manager/ Management Skills
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Versatile Branch Manager and Retail/Restaurant Operations Expert with hands-on experience in leading both food service and clothing retail operations. Successfully managed teams, streamlined processes, and drove revenue growth across two distinct, customer-facing industries.
Operational Management: P&L, inventory, cost control, efficiency.
Customer Experience: Service standards, complaint resolution.
Sales & Revenue Generation: Driving growth, achieving targets.
Inventory Management: Stock control, ordering (food) / merchandising (clothing).
QSR/ F.B EXPERIENCE:
❖ Master of Arts Criminology 2020-2022
❖ Bachelor of Arts (Hons.) Criminology 2017-2020
PAKISTAN STEEL CADET COLLEGE, KARACHI
❖ Intermediate - Pre-Engineering 2016-2017
PAKISTAN STEEL CADET COLLEGE, KARACHI
❖ Matriculation - Science 2014-2016
