Comis chef
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i am culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards
(Jan-2016 To Jan-2017)
Supervised the preparation of dishes. Often managed kitchen staff 5.
TAO-Asian Cusine (Marc-2017 To Feb-2018)
Assist Chef with various Tasks and needed, and Provide chef with needed items.
Serena Hotels Islamabad (April-2018 To March-2019)
Completes and follows daily production worksheets and west logs sheets.
Completed meaisto ensure quality carried out different kitchens responsibilities such as cooking meat, cutting vegetables, packing orders for dine-in and take-away
Black Rock Café Islamabad (April2019 To March 2020)
Setup and perform initial prep work for food items.
OTG By Vintage Karachi (May-2020 To March-2021)
Prepared food and prep as per quality and presentation standard Maintained work areas safe and organized.
Manage safe storage and rotation of food products
Salto Fast Food (April-2021 To May2022)
Assistant Manager with 1 and half Year supervisory experience
Maintained staff recruiting, trainee, orienting, accomplish financial objects in budgeting. Uphold quality customer services and hospitality.
SKILLSTON NATIONAL INSTITUTE OF CULINARY ARTS & HOTEL MANAGEMENT
(2022)
(Science)
B.I.S.E ZIA UD DIN,KARACHI
(2020)
