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Muhammad asif Ashraf

Muhammad asif Ashraf

Assistant Manager - UHT Production Department

Ramgali, Lahore DistrictMember since January 6, 2026
CIP (Cleaning in Place)HACCPHomogenizationPlanned MaintenanceProject ManagementRisk Analysis
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About

Seeking a rewarding opportunity in an advanced & competitive environment, in order to equip myself and serve the organization as a highly skilled, competent & participative management professional. Looking for an opportunity where I can leverage my experiences in Operations and Project management with Tools along Optimized strategies and Risk analysis. I desire to have hands-on, proactive trouble-shooting challenge where I will rapidly recognize problems, develop viable solutions and identify process improvement initiatives.

Experience

Assistant Manager in UHT Production Department - DALDA FOODS Ltd - Dairy Plant LHR

(2016-01)

  • Responsible operation of UHT Plant GEA-1 (SACADA 11 & SACADA 12) Capacity 8000L/Hr
  • Responsible operation of Tetra pak UHT (Tetra Therm Aseptic Flex) Capacity 4000L/Hr
  • Supervision of UHT operator's activities
  • Coordination with all the other relevant department for ensuring timely availability of all Receipts ingredients
  • Standardize the batch as per recipe and process parameters
  • Ensure the quality of raw / standardized product in coordination with QA staff
  • During processing to ensure the homo pressures of stage # 01 & 02 and any leakage of product and planned maintenance activities
  • Monitor the pasteurization temperature as per SOP and FSSC
  • Monitor and ensure the process PRPs, OPRPs and CCPs
  • Fill up the process parameters log sheets and maintain specified time, temperature, pressure, and volume readings
  • Perform CIP of all plants as per SOP with 6Ts and ensure the pH of last water flushes
  • Ensure the automatic and manual Cleaning of processing equipment's
  • Ensure the concentration of Lye and acid as per SOPs and QMS
  • Perform Sterilization as per SOP and QMS
  • Troubleshoot & trace the problem and minimize the losses during processing

Circle Leader in Production Department - Engro Foods Ltd.

(2011-01 - 2014-04)

  • Milk Reception, Clarification, Thermization, Standardization with Cold & Warm Skimmers
  • Dry Powder Tipping in hopper and Slurry Preparation for Powder & Liquid Products
  • Operate UHT, GEA, and Tetra Pak UHT plant with capacity: 30000L/Hr
  • Having General Awareness of HACCP (Hazard Analysis of Critical Control Point), QMS (Quality Management System), EMS (Environmental Management System)
  • Fully Concept and Responsible to Ensure Proper CIP (Cleaning in Place) Of Plant with 6Ts
  • Working Experience of Pasteurizers (Juice & Milk) with Filtration, Homogenization and CPM Valves
  • Monitoring and conduct Planned Maintenance of UHT and Pasteurizers, Homogenizer & CPM valves
  • Minimize the Plant Stoppages and Losses
  • Monitoring of PRPs, OPRPs and CCPs
  • Checking and Monitoring of Parameters According to the SOPs
  • Handle Startup & Shutdown Activities
  • Complete Documentation of Shift (Log Book & Plant Performance Reports Etc.)

Education

DAE Chemical - Chemical - P.B.T.E Lahore (2008)

Matric - BISE Multan (2003)

Skills

Assistant Manager - UHT Production Department

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