Muhammad Huzaifa Bin Umar

"A motivated hospitality professional with 4 Years of experience in 'Hospitality' , consistently delivering exceptional customer service and exceeding guest expectations through strong attention to detail. Proven ability to manage work effectively, optimize operation, and contribute to a positive guest experience".

“Floor Supervisor”

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

"Bachelor of Arts"

Government College University.