Muhammad Rizwan

Passionate and hardworking barista with hands on café experience and a strong interest in specialty coffee. Skilled in espresso preparation, milk steaming, beverage preparation, and customer service, with a growing focus on latte art and coffee quality. Quick to learn, open to feedback, and committed to maintaining consistency, cleanliness, and a positive café experience.

Barista - Parched Café - Islamabad

(2026)

• Prepare espresso-based and specialty coffee beverages consistently.
• Operate and maintain espresso machine and coffee grinder.
• Handle milk steaming, basic latte art, and beverage presentation.
• Maintain cleanliness, hygiene, and proper café station organization.
• Assist with drink preparation and provide good customer service.
• Work efficiently with the team during busy hours.

Specialty Barista - Crema Lounge

3 Months

• Prepared specialty coffee using V60 and AeroPress methods.
• Dialed in coffee by adjusting grind size, dose, water temperature, and extraction time.
• Prepared espresso-based beverages and maintained consistency in every shot.
• Practiced sensory evaluation and basic coffee tasting to understand different origins and flavor profiles.
• Maintained brewing equipment, grinder, and workstation to specialty-coffee standards.
• Focused on coffee quality, consistency, presentation, and customer experience.

Barista - Native Specialty Coffee & Eatery

5 Months

• Prepared specialty coffee using V60, AeroPress, Cold Brew & Syphon.
• Prepared espresso-based beverages and practiced milk steaming & latte art.
• Maintained coffee equipment, cleanliness, and bar organization.
• Provided customer service and maintained consistent coffee quality.
• Assisted customers with coffee selection and explained different brewing methods.
• Worked efficiently with the team during busy service hours.

Matriculation - Computer Science - FJ Grammar Public School (2017 - 2019)

FSc - Pre Engineering - Punjab College (2019 - 2021)