Nazifa Fatima
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About
I am a qualified nutritionist with a strong understanding of balanced diets, meal planning, and healthy lifestyle management. I am committed to helping individuals make practical and sustainable food choices that support their health goals. Alongside nutrition, I have a strong passion for cooking, recipe development, and the culinary arts. I enjoy creating healthy, flavourful, and visually appealing meals without compromising nutritional value.
Experience
House job - Riphah International University - Lahore
Volunteer - Allah waly trust at Jinnah Hospital - Lahore
Actively volunteered in nutrition camps, wellness events, and community health initiatives while providing evidence-based nutritional care.
Assisting Food Designer - Diaz Naturals
(2020-01 - 2026-12)
Contributing to the development of innovative & nutritious food products with a focus on quality, functionality, and consumer appeal.
- Collaborated on product formulation and recipe development to create health-focused food solutions.
Bake Chef - Burushaski Organics
(2025-01)
Designed & Developed premium recipe of Honey & Almond cake, Cherry Berry Muffins & Almond Cookies for Burushaski Organics, focusing on innovative recipes, premium quality ingredients, and balanced nutrition while maintaining exceptional taste and consumer appeal.
Hospital internship - Itafaq Hospital - Lahore
Hospital internship - Ghurki trust and teaching hospital - Lahore
Hospital internship - Central Park Hospital - Lahore
Education
Bachelor - Human Nutrition and Dietetics - Riphah International University (2021-01 - 2025-12)
