QA&D Officer - Multi Chem. Corporation
(2024-03 - 2024-08)
Carry out In Process/Final/Dispatch Inspection & maintain the Quality standard of packaging during production operations.
Perform Data
Recording of Daily Inspections, Weight, Volume, raw material receiving Material Rejections, and Process Stoppages, Liaison with Production Supervisor, Technicians& Floor In-charges for improvement actions on defects machines. Applying ISO standard, HACCP, laws and regulations on internal procedures for reliability and performance of production. Recommend improvement measures for the production process to ensure quality, guide production team about quality control issues to enhance quality and to ensure quality is as per standards. In lab Perform physical and chemical analyses on ingredients and food products. Develop concepts, products and solutions by coordinating with business units. Understand customer exception on to be manufactured product. Determine and executive improved technologies used by suppliers, competitors and customers. Establish project goals and priorities by collaborating with marketing and operations. Transfer new technologies, products and manufacturing process into and out of the company. Research, design and evaluate materials
Lab Analyst - Intern - ICCBS (International Centre For Chemical and Biological Sciences)
(2024-02 - 2024-03)
- Conducted comprehensive analysis of milk samples to ensure quality standards and safety regulations compliance.
- Utilized HPLC techniques to analyze food samples for purity, composition, and potential contaminants.
- Executed ELISA assays for spices, rice, dates, and tea, providing accurate results for quality control and assurance.
- Collaborated with multidisciplinary teams to interpret data and generate reports for stakeholders.
- Maintained laboratory equipment, ensured proper calibration, and adhered to safety protocols to guarantee accurate and reliable results.
Food Safety and Quality Management Trainee officer - Unknown
(2024-09 - 2025-02)
- Food Safety Compliance: Monitored adherence to food safety standards (HACCP, ISO 22000, or equivalent) to ensure safe handling, processing, and packaging of meat products.
- Inspection and Auditing: Conducted routine inspections of facilities, equipment, and processes to identify and rectify hygiene or quality issues.
- Quality Control: Ensured compliance with product quality specifications through sampling, testing, and data analysis.
- Documentation and Record-Keeping: Maintained accurate records for quality assurance programs, regulatory compliance, and traceability.
- Training and Awareness: Assisted in training operational staff on food safety and quality protocols to maintain high standards.
- Risk Assessment: Participated in hazard analysis and developed control measures for critical points in the production chain.
- Regulatory Compliance: Assisted in implementing regulations and liaised with authorities to address audits and certifications.
- Animal Welfare Monitoring: Ensured humane handling and processing of livestock in accordance with legal and ethical standards.
- Process Improvement: Recommended and implemented strategies to optimize production efficiency while maintaining safety and quality.
QA/QC - Intern - PIE IN THE SKY
(2022-10 - 2022-12)
- Conducted routine inspections to monitor product quality and compliance with established protocols.
- Collaborated with production teams to implement corrective actions and improvements based on quality analysis.
- Participated in the development and implementation of standard operating procedures to enhance product consistency.
- Utilized testing equipment and conducted sensory evaluations to assess product attributes and identify areas for enhancement.
- Compiled and maintained detailed records of quality control measures, facilitating comprehensive analysis and reporting.
- Engaged in cross-functional teamwork to address and resolve quality-related issues in a timely manner.
- Acquired proficiency in relevant industry regulations and food safety standards.
