Obk Shaikh

As a passionate Food Technologist, I aspire to leverage my academic knowledge and passion for food science to drive innovation and implement cutting-edge solutions in the industry. Seeking a role as a food technologist where I can apply my skills, collaborate with industry professionals, and contribute to creating safe, nutritious, and high-quality food products while ensuring regulatory compliance and fostering continuous improvement.

Senior Quality Assurance Officer at Horizon Foods PVT Ltd (2025-06 – Present)

• Developed and implemented quality control measures, ensuring compliance with food safety regulations.
• Conducted audits and inspections to improve product quality and reduce customer complaints.
• Managed and trained quality assurance staff, promoting a culture of quality and excellence.
• Ensured compliance with regulatory requirements, including HACCP and ISO 22000.

Quality Control Officer at United King Nimco Factory (2025-01 – 2025-06)

• Collaborating with production and engineering teams to improve product quality.
• Conducting inspections and tests on raw materials, in-process materials, and finished products.
• Documenting and analyzing test results to identify defects and propose corrective actions.

Apprenticeship Trainee at Renaissance Inspection and Certification Agency (2024-10 – 2025-01)

• Observed and supported audit teams across various industries.
• Managed certification processes to ensure compliance with standards and regulations.
• Conducted thorough research and source verification to assess and confirm halal certification compliance.

Internship at Sindh Food Authority (2022-05 – 2022-05)

• Gained hands-on experience with food industry equipment and quality control procedures.
• Developed analytical skills through data analysis and reporting.
• Collaborated with team members to achieve project goals.

Sales Executive at Digital Xsols (2023-06 – 2023-11)

• Utilized Communication Skills to engage with clients and promote products.
• Demonstrated problem-solving skills to address customer concerns.
• Managed multiple tasks to meet sales targets.

Bachelor in Food Sciences & Technology – University of Karachi (2021 – 2024)

Higher Education – Taqwiyat-ul-Iman Higher Secondary school (2019 – 2020)

Secondary School – Fox valley Secondary School (2016 – 2017)