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Omar Mumtaz

Omar Mumtaz

Driver & fast food cook

Talent
Pakistan Member since March 20, 2026
SteaksPastasBurgersShawarmaWrapFried ChickenSoups & SaladKitchen ManagementStaff SupervisionFood Safety and HygieneBudget ManagementPayroll Management
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About

Skilled and dedicated chef professional with 07 years of experience seeking a position in a restaurant unit to utilize my knowledge and experience in providing quality food.

Experience

Duty Chief at BIG MOES DINNER RESTAURANT (2016-01 – 2024-01)

9 Years experience in Duty Chief

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area

Branch Manager at SULTAN SHAWARMA (2013-01 – 2016-01)

4 Years experience as a Branch Manager

  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff

Cook at COSA NOSTRA RESTAURANT (2009-01 – 2013-01)

4 Years experience as a Cook 1

  • Prepping various ingredients such as meats and vegetables
  • Collaborating with the Executive Chef and Cooks to prepare meals
  • Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned
  • Restocking the pantry and fridge or freezer as necessary
  • Properly storing food items at appropriate temperatures
  • Ordering new ingredients as required

Kitchen Assistant at COSA NOSTRA RESTAURANT (2002-01 – 2004-01)

3 Years experience as a Kitchen Assistant

  • Washing, peeling and preparing food ingredients
  • Using equipment such as mixers, special knives and cutters
  • Reviewing kitchen inventory and determining what items are needed
  • Unloading fresh supplies and organizing the stockroom
  • Checking sell-by dates and rotating food stock
  • Cleaning kitchen appliances, ovens, dishes and pans
  • Observing cooking times and correct temperatures

Senior Salesman at HKB Departmental Store (2002-01 – 2002-12)

1 Year experience as a Senior Salesman

  • Dealing with customers and handling sales staff
  • Assisting Manager and implementing policies

Education

Matric – Sindth Board, Karachi (2001-01 – 2009-01)

Skills

Driver & fast food cook

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