Rafia Masood

Food Technologist with an M.Phil. in Food Science and Technology, skilled in laboratory analysis, product development, and food safety principles including GMP and HACCP. Experienced in academic teaching and research, now seeking to transition into the food manufacturing industry, with a strong interest in quality assurance, food safety, and production processes. Eager to contribute to quality assurance and food safety operations in a manufacturing environment.

Cooperative lecturer - Jinnah University for Women

(2018-01 - 2018-10)

• Delivered practical and theoretical training in food science and food safety.
• Supervised laboratory work and analytical testing.
• Guided students in product development and research projects.
• Coordinated academic activities including seminars and industry visits.

Cooperative lecturer - Jinnah University for Women

(2022-04 - 2024-04)

• Delivered practical and theoretical training in food science and food safety.
• Supervised laboratory work and analytical testing.
• Guided students in product development and research projects.
• Coordinated academic activities including seminars and industry visits.

Intern - Pakistan Council of Scientific and Industrial Research

(2016-06 - 2016-06)

• Assisted in laboratory analysis and food testing procedures
• Gained exposure to quality control and sample evaluation

M.Phil. - Food Science and Technology - Jinnah University for Women (2020-10 - 2024-12)

BS - Food Science and Technology - Jinnah University for Women (2014-01 - 2017-12)