Rahab Ajmal

Consultant Dietitian and Nutritionist at SMART VISION AND GYNAE CLINIC (2026-04 – Present)

A specialized women-focused healthcare facility providing gynecological, medical treatment and nutritional care.

Design and analyze customized meal plans with therapeutic menus by nutrient calculations, portion control planning skills, resulting in improved dietary balance and disease-specific management.

Operational Lead & Nutrition Content Creator at ROYELLA FOODS (2023-10 – Present)

ANICF-incubated startup creating sustainable, health-focused date-based products bringing innovations in market.

Optimize scientific-based nutrition content & streamline workflow retention by 35–45%.

Visiting Lecturer at INFORMATICS, GROUP OF COLLEGES (2025-10 – 2026-02)

A multi-disciplinary higher education institution with programs in health sciences & technology disciplines.

Delivered 80+ lectures on food and nutrition subjects with improved academic performance by 20%.

Career-Prep Fellow at AMAL ACADEMY (2025-08 – 2025-11)

Education startup funded by Stanford University, developing professional skills for students & young professionals.

Selected through a rigorous application & interview process from 4,500+ candidates to join this fellowship.
Engaged in 150+ hours of intensive training and practical projects focused on professional career skills.

Creative and Educational Counselor at RENMIN UNIVERSITY (2025-07 – 2025-08)

A prestigious, research-focused university in Beijing, renowned for its strength in humanities and social sciences.

Designed a promotional poster for Global competition, showcasing the brand's innovative products.

Lead Researcher at FATS & OIL LABORATORY (2024-09 – 2025-06)

Research initiative advancing innovation in functional foods through product development and consumer insights.

Conducted 25+ literature reviews & market analyses on functional foods by identifying key research gaps.

Nutrition Internee at SHAIKH ZAYED HOSPITAL (2023-02 – 2023-03)

A leading specialized healthcare center providing specialized medical & nutritional services to diverse patients.

Assisted in nutritional assessment of 50+ patients by analyzing health status, improving 20% nutrition.

Content & Communication Lead at ENTREPRENEURSHIP CLUB (2023-10 – 2025-06)

Student-led society fostering entrepreneurial mindset, business innovation and leadership among students.

Developed and managed written content for workshops, startup initiatives and event visibility by 30%.

Experience