Ramish Awan

Passionate and enthusiastic cook with extensive hands-on experience in preparing traditional Pakistani dishes and cold kitchen cuisine. Skilled in ingredient preparation, kitchen coordination, and maintaining hygiene standards. Adept at following recipes accurately while ensuring authentic flavors and presentation.

Known for consistency, teamwork, and efficiency in fast-paced kitchen environments. Holds a Diploma in Culinary Arts and 3 years Apprenticeship committed to providing excellent dining experiences.

Apprentice - Pearl Continental - Rawalpindi - Rawalpindi

(2023-06 - 2026-05)

• Assisted Chef in baking and Patisserie, Cold cuisines and Asian (Pakistani) cuisine.
• Organized workstations and ensured Cleanliness during service hours.
• Maintained food hygiene and assisted chefs in meal preparation.
• Improved time management and teamwork under professional supervision.
• Able to work under pressure and sometimes in the absence of senior chef.

Worked in Operational Department in the Opening - Dream Nest Resort - Sakrdu

(2021-03 - 2021-03)

Intermediate - General Science - The Scholars Science College, Wah Cantt (2016 - 2018)