Saima Maryam

BS Food Science and Technology graduate seeking a role in quality assurance or product development. Comfortable with lab work, HACCP basics, data recording, eager to contribute to safe, tasty food products.

Teacher at Allied School Iqra Campus (2022-01 – Present)

• Built rubrics and checklists – useful for audit prep.
• Created "food and health" unit linking curriculum to daily nutrition.
• Managed 30+ students – cool under pressure in fast lines.
• Managed class routines and parents check-ins.

Internship at Dawn Bread

• Learn SOP adherence on baking line
• Observed production line: mixing, proofing, baking, packaging
• Recorded QC checks (weight, temp, pH) and flagged deviations.
• Filled batch records and hygiene logs.

BS in Food Science and Technology – Government College Women University (2017-01 – 2021-01)

FSC in Pre-Medical (2015-01 – 2017-01)

Matric in Science (2013-01 – 2015-01)