Sara Hashmi

Dedicated Clinical Dietitian holding a BS in Human Nutrition & Dietetics (GCUF) with hands-on hospital internship experience at Services Hospital and Hussain Memorial Hospital, Lahore. Skilled in Medical Nutrition Therapy (MNT), PCOS and hormonal disorder management, post-surgical nutrition care, and therapeutic diet planning for metabolic and chronic conditions. Committed to delivering evidence-based, patient-centered nutritional care that improves clinical outcomes.

Seeking a Clinical Dietitian position to contribute to excellence in patient nutrition management.

Child Nutritionist at Al-Noor Group of Al-Norians

Nutritionist specializing in pediatric nutrition care and dietary planning.

• Assessed nutritional needs of pediatric patients and developed individualized, age-appropriate diet plans aligned with clinical nutrition protocols.
• Counseled parents and caregivers on improving dietary habits, food safety, and age-specific nutritional requirements to support healthy child development.
• Monitored growth patterns and nutritional progress, adjusting diet plans based on clinical indicators and follow-up assessments.

Clinical Intern at Services Hospital

Clinical Nutrition Internship providing hands-on experience in hospital-based nutrition care.

• Assisted senior dietitians in conducting nutritional screenings and comprehensive patient case evaluations in a high-volume hospital setting.
• Gained hands-on exposure to research-based clinical nutrition practices and hospital-standard Medical Nutrition Therapy (MNT) protocols.
• Participated in ward rounds and multidisciplinary healthcare team meetings to support integrated patient care.

Clinical Intern at Hussain Memorial Hospital

Clinical Nutrition Internship with focus on therapeutic diet planning and patient counseling.

• Developed and implemented personalized therapeutic diet plans for patients diagnosed with PCOS, underweight conditions, post-surgical recovery, and UTIs.
• Conducted patient counseling sessions focused on dietary adherence, lifestyle modification, and disease-specific nutrition education to improve compliance.
• Collaborated with physicians, nurses, and allied health staff for coordinated, patient-centered care across multiple wards.
• Performed nutritional assessments using validated screening tools and documented findings in patient records in line with hospital protocols.

BS in Human Nutrition & Dietetics (BS-HND) – Government College University Faisalabad (GCUF)