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An enthusiastic manager with drive determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability while maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, and pay conditions of employment and diversity issues. Extensive knowledge of HACCP
Principles. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
Degree Certificate Subject Obtained Marks /CGPATotal Marks /GPAPassing YearDivision/Grade Board/UniversitySSCScience732105020051st / B+ BISE, KohatHSSCPre.Medical763110020071st /B+BISE, PeshawarBBA(Hons)HRM3207 CGPA ,3.24400, GPA 420131st /B+IBMS, UAPM.Phil Business AdministrationContinue ISP, Multan