BS Economics graduate specializing in quantitative analysis and economic forecasting
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Versatile restaurant professional with experience as both Cashier and Shift Supervisor/Manager.
Background in handling billing, POS, cash management, plus supervising staff, managing inventory, and ensuring smooth daily operations. Strong focus on customer service, team coordination, and maintaining quality standards. Reliable, organized, and capable of working in high-pressure restaurant settings.
Manager at Pizza Guru Restaurant (2022-01 – 2024-12)
Results-driven Restaurant Manager with experience in overseeing daily operations, staff management, and customer service. Skilled in inventory control, cost management, scheduling, and ensuring food safety standards. Proven ability to increase customer satisfaction, train and lead teams, and achieve sales targets in fast-paced restaurant environments. Strong in communication, problem-solving, and maintaining a positive dining experience
Cashier at Sauce & grill Restaurant (2024-01 – Present)
Friendly and accurate Cashier with experience in restaurant billing and customer service. Proficient in POS systems, order taking, payment processing, and cash reconciliation. Known for quick service, polite communication, and handling busy rush hours with a smile. Committed to accuracy, honesty, and making every guest feel welcome.
Cashier at Hot Energy (2024-07 – 2024-12)
Friendly and accurate Cashier with experience in restaurant billing and customer service. Proficient in POS systems, order taking, payment processing, and cash reconciliation. Known for quick service, polite communication, and handling busy rush hours with a smile. Committed to accuracy, honesty, and making every guest feel welcome.
BS in ECONOMICS – GOVERNMENT COLLEGE UNIVERSITY, FAISALABAD (2020-01 – 2024-12)
