Shanza Tariq

Motivated Diet and Nutrition Sciences graduate with strong clinical training experience across leading hospitals. Skilled in nutrition counseling, therapeutic meal planning, and evidence-based diet management. Demonstrates a patient-centered approach with a solid understanding of food safety and nutrient analysis. Adept at collaborating with healthcare teams to support optimal patient outcomes.

CSR as a Nutritionist - Remote at Eushbi SMC Private Limited (2025-02 – Present)

• Delivered personalized nutrition guidance while providing exceptional customer support across multiple channels.
• Resolved customer inquiries on nutrition, wellness, and products with accuracy and empathy.
• Managed customer records, handled complaints, and ensured timely issue resolution and follow-ups.
• Built strong client relationships by promoting health education and consistently achieving service quality targets.

Nutritionist Intern at Farooq Hospital, West Wood branch (2021-06 – 2021-07)

• Assisted senior nutritionists in patient counseling sessions
• Prepared diet charts and meal plans

Nutritionist Intern at Farooq Hospital, Allama Iqbal Town (2020-08 – 2020-09)

• Supported patient dietary assessments
• Learned basics of hospital nutrition protocols

Bachelor of Diet & Nutritional Sciences in Diet and Nutrition Sciences – University of Lahore (Main Campus) (2019 – 2024)

FSc (Pre-Medical) in Pre-Medical – Global College of Sciences, Mailsi (2017 – 2019)