Sidra Rasheed

Hardworking and detail-oriented Food & Nutrition professional with hands-on experience in Research & Development and food manufacturing. Skilled in ensuring strict adherence to Food Safety, HACCP, and GMP standards throughout product development cycles. Proven ability to conduct physio-chemical analysis, sensory evaluation, and support the transition from pilot-scale prototypes to commercial production.

Internship – Research & Development Department at Dawn Industry (2026-08 – 2026-09)

• Assisted in end-to-end product development cycles, supporting transition from pilot-scale prototypes to commercial production while ensuring premium quality standards.
• Ensured strict adherence to Food Safety, HACCP, and Good Manufacturing Practices (GMP) standards throughout production and product trials.
• Conducted rigorous physio-chemical analysis and sensory evaluation to ensure all new products met premium quality and shelf-life benchmarks.
• Supported implementation and monitoring of GMP and Standard Operating Procedures (SOPs) in production areas.
• Participated in documentation and record-keeping related to food safety standards and R&D processes.
• Observed large-scale manufacturing of bread and bakery products including dough preparation, baking, and packaging.
• Gained practical exposure to industrial hygiene, equipment calibration, and customer complaint handling procedures.

BS in Home Economics (Food and Nutrition) – University of Home Economics, Lahore (2023 – 2026)

Intermediate – F.Sc in Pre-Medical – Govt. Graduate College for Women – Township, Lahore (2020 – 2022)

Matriculation in Computer Science – Govt. Girls High School, Township Lahore (2018 – 2020)