Syed Rabee

Dedicated and versatile Chef and entrepreneur with 5+ years of hands-on experience owning and running "Rabee's Food" since 2017. Skilled across Fast Food, BBQ, Pizza, Chinese, Pakistani cuisine, and Cakes & Pastry. Leads a team of 11–20 staff, tripled daily customer orders, and improved profit margins by 10–20% through hands-on cost control — backed by strong POS/IT skills for smooth front-cashier and billing operations.

Owner & Head Chef at Rabee's Food (2017-01 – Present)

Founded and independently run a multi-cuisine restaurant end-to-end for 5+ years, covering operations, kitchen, and front-of-house.

• Designed and continually updated the menu across Fast Food, BBQ, Pizza, Chinese & Pakistani cuisine, adding a dedicated Cakes & Pastry line in 2023.
• Manage front cashier operations and POS software for accurate daily billing and sales reconciliation.
• Hire, train and supervise a kitchen and service team of 11–20 staff across shifts.
• Implemented cost-control and portioning measures that improved profit margins by 10–20%.
• Built a loyal customer base through consistent quality and service, tripling (3x) daily customer orders since 2017.
• Manage vendor relationships and inventory to reduce wastage and ensure consistent ingredient quality.

Matriculation in Computer Science (2015-01)

Short Course in Restaurant Management – Skills Valley Institute (2019-01)

Short Course in Baking & Pastry – Skills Valley Institute (2023-01)

Short Course in English Language