Commis 3 / Trainee Chef / Paid Culinary Intern
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Energetic and passionate Culinary Arts student currently pursuing a 2-Year Graduate Diploma at COTHM. Specialized in Pakistani Cuisine, BBQ, and Continental Dishes with hands-on practice in knife skills, food safety, and station prep. Seeking an entry-level Commis 3 / Trainee Chef position or Paid Internship in a fast-paced commercial kitchen to apply formal culinary training and build a long-term professional career.
Graduate Diploma in Culinary Arts in Culinary Arts – COTHM (College of Tourism & Hotel Management)
Intermediate (HSC) – Govt. Degree Boys College, Korangi 6
Matriculation (SSC) – The Educators School
