Zain Ahmed butt

Experienced and passionate culinary professional with over 5+ years of experience in high-end restaurants and hotels. Skilled in kitchen management, menu development, food safety, and team leadership. Seeking opportunities to grow professionally.

Senior Executive Chef - H Verse Group of Companies - DHA Lahore

(2025-03)

• Led kitchen operations and managed staff performance
• Designed innovative menus and improved food quality
• Maintained hygiene and food safety standards

Sous Chef - Tandoori Restaurant - Lahore

(2023-01 - 2025-02)

• Supervised kitchen staff and daily operations
• Trained junior chefs and trainees
• Introduced new dishes and diet meal options
• Ensured hygiene and safety compliance

Chef de Partie - Raya Country & Golf Club - Lahore

(2020-08 - 2022-09)

• Managed kitchen section and prepared specialty dishes
• Trained kitchen trainees

Kitchen Chef - Pearl Continental Hotel - Lahore

(2018-06 - 2019-02)

• Prepared high-quality meals
• Planned portion sizes and food orders
• Followed hygiene and safety standards

I.Com - Lahore Board (2015 - 2018)

Cooking Apprenticeship Diploma - Hashoo Foundation