Olga Jarocka

I am a dedicated professional with expertise in knowledge transfer and employee training, adept at managing teams to ensure operational excellence. I excel in supervising compliance with production quality procedures and implementing standards that drive efficiency. Additionally, I am skilled in inventory management, overseeing proper warehouse protocols and ordering goods to optimize supply chains.

My experience extends to supervising kitchen staff, taking orders, and serving meals, all while maintaining a clean and organized workstation. My focus is on enhancing team performance and maintaining high-quality production standards.

Pizzaiolo - In Bocca al lupo - Lillehammer

(2025-04)

• Prepared and crafted over 100 pizzas daily, ensuring quality and consistency.
• Monitored and maintained inventory levels for fresh ingredients and supplies.
• Managed inventory levels for dough, toppings, and other essential ingredients.
• Prepared exemplary pizzas ensuring quality and presentation met standards.
• Maintained cleanliness of kitchen and adherence to food safety regulations at all times.
• Maintained a clean and organised kitchen space, adhering to health and safety standards.

Pizzaiolo - Langley - Tignes France

(2024-12 - 2025-03)

• Crafted authentic Neapolitan pizzas using traditional dough techniques daily.
• Ensured food safety standards by maintaining a clean and organised kitchen space.
• Trained new staff in pizza preparation techniques and kitchen safety protocols consistently.
• Collaborated with chefs to design new and seasonal pizza menus, enhancing variety.
• Trained new staff in pizza preparation techniques and kitchen best practices efficiently.
• Managed pizza oven temperatures to ensure optimal cooking for perfect crusts.
• Monitored inventory levels to minimise waste and ensure high-quality ingredient supply.

PIZZAIOLO - Casa di Tuzza - Jastarnia

(2024-05 - 2024-08)

Seasonal work as a pizzaiolo in a Neapolitan restaurant, product quality control

• Preparing dishes in accordance with applicable standards
• Taking care of the aesthetic appearance of dishes
• Taking care of the high standard of meals and the image of the premises
• Taking orders and serving meals
• Building and maintaining positive relationships with customers.

HEAD CHEF - Speedy Romano - Białystok

(2022-11 - 2023-05)

• Product quality control
• Maintaining order at the workstation, cooperation with the team
• Supervising kitchen work and independently preparing dishes from the menu
• Ensuring compliance with standards regarding cleanliness and occupational health and safety
• Organizing the work of the kitchen department, including management, training and motivation of employees
• Ordering goods and ensuring proper warehouse management
• Checking the appearance and quality of dishes before serving
• Managing a 6-person team
• Conducting training in the workplace.

HEAD CHEF - Hacienda - Białystok

(2022-04 - 2022-10)

• Creating menus
• Developing recipes for restaurants and banquets
• Ensuring the highest standards of customer service
• Supervising kitchen work and independently preparing dishes from the menu.

PIZZAIOLO - Pizza Majstry - Białystok

(2020-02 - 2021-07)

• Product quality control
• Preparing dishes in accordance with applicable standards
• Taking care of the aesthetic appearance of dishes
• Taking care of the high standard of meals and the image of the premises
• Taking orders and serving meals
• Building and maintaining positive relationships with customers.

TEAM LEADER - Papa John's - Bognor Regis

(2017-09 - 2019-07)

• Managing a team of subordinate employees, transferring knowledge, training new employees
• Preparing dishes in accordance with applicable standards
• Ordering goods and supervising proper warehouse management
• Supervision of kitchen staff
• Conducting and settling inventory
• Taking care of the aesthetic appearance of dishes
• Taking care of the high standard of meals and the image of the premises
• Co-creating a seasonal menu
• Replacing the chef during his absence
• Taking orders and serving meals
• Maintaining order at the workstation.

TEAM LEADER - Dominos - Heswall

(2016-09 - 2017-07)

• Transferring knowledge, training new employees, managing a subordinate team of employees
• Supervision over compliance with procedures concerning production quality, implementing and ensuring that production standards are maintained
• Ordering goods and supervising proper warehouse management
• Supervision over kitchen staff, taking orders and serving meals
• Maintaining order at the workstation.