Dianixa Vega

Dedicated to achieving the company's goals, objectives, and philosophy, consistently aligning work with a collaborative approach aimed at maximizing efficiency and productivity. Responsible, cooperative, and punctual, with a strong drive for continuous improvement. Demonstrates initiative, leadership, and organizational skills in carrying out tasks, effectively setting priorities.

Able to work under pressure and with minimal supervision, known for being attentive, cordial, and respectful with colleagues.

Brand Ambassador at La Solución Marketing (2023-01 – 2026-12)

• Interact with customers to promote products and services.
• Represent and enhance brand visibility at events and promotional activities.
• Engage with potential clients to drive product interest and sales.

Brand Ambassador at People to People (2020-01 – 2021-12)

• Built brand awareness by interacting with customers and promoting products.
• Participated in promotional campaigns and events to increase product visibility.
• Provided exceptional customer service and product information to drive sales.

Brand Ambassador at Dico Communications (2018-01 – 2018-12)

• Interacted with customers to promote products and services.
• Enhanced brand visibility through customer engagement at events and promotions.
• Delivered product information and answered inquiries to generate interest.
• Assisted in organizing and coordinating promotional campaigns.
• Conducted market research to identify customer preferences and trends.
• Supported sales efforts by collecting customer feedback to improve marketing strategies.

Marketing Promoter at Promotions Stereo Graph (2018-01 – 2018-12)

• Engaged with the public to promote products and services.
• Created brand awareness and helped drive sales through interactive customer engagement.
• Assisted in organizing promotional events and activities.

General Employee at San Marcos Restaurant (2017-01 – 2017-12)

• Provided excellent customer service as a waitress.
• Managed cashier duties, including processing orders and payments.
• Maintained a clean and organized restaurant environment.

General Employee at Panadería Mexicana (2016-01 – 2017-12)

• Assisted with cashier responsibilities and customer transactions.
• Helped in the preparation and baking of pastries.
• Ensured cleanliness and organization of the bakery.

Bachelor's Degree in Communications – University of Puerto Rico, Arecibo (2017-01 – 2022-12)

Core 40 Diploma – Seymour High School (2017-12)