Luis Gonzalez Colon

Bilingual hospitality professional with 2+ years of experience in high-volume restaurants and bars across San Juan. Known for delivering sharp, attentive service and building genuine connections with guests. Comfortable leading behind the bar or working the floor, driven by craft, consistency, and a standard that doesn't need to be asked for.

Head Bartender at Bari Handcrafted Pizza (2025-12 – 2026-06)

• Led full bar operations during high-volume service, keeping quality and pace consistent.
• Developed and executed craft cocktail menus aligned with the restaurant's identity.
• Mentored junior bar staff and set the tone for service standards across the team.
• Coordinated closely with kitchen and floor to ensure a seamless guest experience.

Bartender / Cashier at EggJoint (2025-01 – 2025-12)

• Ran bar service and cash register simultaneously in a fast-paced brunch environment.
• Handled POS transactions accurately while keeping service speed high.
• Built loyalty with regular guests through consistent, personable service.

Server / Bartender at El Viejo Almacén (2024-04 – 2025-01)

• Provided attentive table and bar service in a busy Old San Juan dining room.
• Managed orders with accuracy and speed during peak service hours.
• Kept station clean and organized while supporting the team through rushes.

Associate's Degree in Sound Engineering – Liceo de Arte y Tecnología

High School 4th Year – CIEM Private School