Head Chef Support - 14 500+ vagas

NEW OPENING Quality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. The concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as well as vegeta

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

NEW OPENING Quality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. The concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as well as vegeta

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

NEW OPENING Quality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. The concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as well as vegeta

NEW OPENING Quality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. The concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as well as vegeta

NEW OPENING Quality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. The concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as well as vegeta

pNEW OPENING /p pQuality environment with Michelin background. LOOKING FOR HEAD CHEF. EXACT SALARY BELOW. /ppbr/ppThe concept is a traditional Portuguese churrasco (grill) with a contemporary twist. Entrees; proteins (fish, beef, chicken) cooked on charcoal, sauces with asian, mexican influence as w

Job Title: Head Chef Location: Porto Santo – Portugal Salary: €42,000 – €49,000 gross per annum + relocation package + bonus ASAP Start We are looking for a talented and motivated All-Inclusive Kitchen Chef to join a culinary team at a vibrant all-inclusive resort. In this role, you will prepare a w

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional se

Esporão

Chef de cozinha para liderar e desenvolver equipas, definindo o conceito gastronômico e garantindo a qualidade e autenticidade da experiência, com foco em produtos locais e sazonalidade.

Esporão

Restaurante Herdade do Esporão Fazer os melhores produtos que a natureza proporciona O Esporão nasceu no Alentejo, em 1973, da vontade de fazer os melhores vinhos e azeites, com profundo respeito pela terra, pelo tempo e pelas pessoas. Esse compromisso com a excelência estende-se hoje à gastronomia

Esporão

Restaurante Herdade do Esporão Fazer os melhores produtos que a natureza proporciona O Esporão nasceu no Alentejo, em 1973, da vontade de fazer os melhores vinhos e azeites, com profundo respeito pela terra, pelo tempo e pelas pessoas. Esse compromisso com a excelência estende-se hoje à gastronomia

COREcruitment Ltd

Job title: Head Chef Location: Porto Santo, Portugal Salary: €42,000 - €49,000 gross per annum + relocation package + bonus ASAP Start We are seeking an experienced Head Chef to lead the kitchen operations of a resort with multiple dining outlets. This role is ideal for a strong culinary leader who

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 18 countries with a commitment to deliver authentic

Company Description Why work for Accor? We are much more than a global leader. We welcome you as you are, and you can find a job and a brand that match your personality. We support you in growing and learning every day, ensuring that your work brings purpose to your life, so that during your journey

Sunset Hospitality Group

Seeking a Head Chef for ATTIKO, a fine dining Pan-Asian restaurant in Lisbon. Responsible for managing kitchen resources, food preparation, and presentation, controlling costs, and leading kitchen staff in a multicultural environment.