I am a energetic honest hard worker who have acknowledged of multicusine production and service
Attentive chef with more than half a decade of experience in multi cuisine ranging from Nepalese, Indian, Tandoori, Chinese, Italian and other Continental cooking. Safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Experienced in catering for large hotel conferences and events at prestigious establishments.
Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. Collaborative communicator continually focused on building relationships, managing and developing staff and promoting synergy across restaurant settings
I have acknowledged of hospitality industry.I had passed +2 in hotel management
