Kitchen Assistant at Marco Restaurant (2022-03 – 2026-03)
- Preparation of ingredients (cutting vegetables, meat and fish)
- Assisting the cook in preparing the dishes
- Preparing salads, pasta, and simple dishes
- Organization and cleaning of the kitchen
- Compliance with hygiene and food safety standards
- Teamwork with the kitchen brigade
Kitchen Assistant at Carpaccio Italian Restaurant
- Preparing ingredients for Italian dishes
- Cutting and preparing vegetables and meat
- Assistance in preparing pasta, salads, and sauces
- Organization of the kitchen and workstations
