Harmeet Singh

Experienced Baker with expertise in Area of expertise, preparing large-scale orders and managing workloads. Adept in the usage of modern bakery equipment.

Seasoned Bakery

Manager successful at reducing costs and increasing customer satisfaction.

Offering

Number-year career leading by example and establishing clear lines of communication to maximise productivity.

Pizza baker, Cooking helper at Italian Restaurant (2011-01 – 2020-03)

• Designed appealing product displays.
• Created attractive dessert trays for catering events.
• Placed dough in pans, moulds and sheets, monitoring products during baking and adjusting temperatures as needed.
• Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
• Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
• Completed all bakery preparations in timely and professional manner to keep shop running smoothly.
• Demonstrated skilled utilisation of kitchen utensils and equipment to create innovative desserts and custom orders.
• Kept up to date with cleaning and safety check schedules in line with company requirements.
• Monitored inventory and routinely re-ordered stock to avoid ingredient shortages.

NVQ Level 2 in Deutsch Language – Abend Akedemi (2015-01 – 2017-01)

Certificate of Higher Education in English Language – MGN public school (2002-03 – 2005-03)