KITCHEN INTERN at HOTEL CRISTAL (2024-05 – 2024-06)
- Food preparation
- Mise en place
- Preparing dishes (including soups, salads, and grilled items)
- Restocking and organizing the buffet
- Plating
- Assisting with kitchen organization and inventory management
- Managing kitchen operations during specific times
- Compliance with food safety and hygiene standards (HACCP)
ASSISTENTE DE COZINHA at HOTEL CRISTAL (2024-06 – 2024-09)
- Food preparation
- Mise en place
- Preparing dishes (including soups, salads, and grilled items)
- Restocking and organizing the buffet
- Plating
- Assisting with kitchen organization and inventory management
- Managing kitchen operations during specific times
- Compliance with food safety and hygiene standards (HACCP)
KITCHEN INTERN at GEADAS/ G POUSADA / GASTRO BAR (2025-03 – 2025-04)
- Plating and presentation of dishes
- Preparation and cooking of meals (including salads and simple dishes)
- Serving meals (including room service)
- Preparation of desserts and support for the pastry kitchen
- Plating and finishing of dishes
- Use of kitchen equipment (e.g., Thermomix, griddle, among others)
- Application of preservation techniques, including vacuum sealing
- Support for catering services
- Compliance with food safety and hygiene standards (HACCP)
PASTRY INTERN at BRUSHINI`S OBRADOR (2025-05 – 2025-06)
- Preparation and baking of pastries
- Preparation of dough (cakes, pies, and other baked goods)
- Decorating and finishing pastries
- Fulfilling custom orders
- Weighing and organizing ingredients
- Using pastry equipment (mixer, oven, etc.)
- Organizing and cleaning the workspace
- Compliance with food safety and hygiene standards (HACCP)
