Hotel Director
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My name is Luis Neves, and I am most interested in pursuing a career within your organization. I am specifically seeking available position you may have for Hotel Director/Hotel Manager. With nearly 40 years in Hospitality, namely five in Hotel/Resort, Food and Beverage Management, lately more than 29 years of experience in Ocean Cruise Lines and the last 3 years on River Vessels.
I have accumulated experience both at the highest level of excellence in Food Service, as well as a deep knowledge and experience in hotel and resort management. I managed from just 10 employees to over 500 employees where each direct reporting population depended on the specialty of the property I represented. Each situation was unique and enjoyable, and collectively I grew and expanded my skills as a Hospitality Management Professional.
My diverse background has given me exposure to diverse and varied cultures and corporate organizations. My references reflect that, with each note, I adapted and showed myself to be flexible and amenable. I consider myself above all a proactive Leader and Manager.
I always look for points of improvement and I don't settle for mediocre results. It is my firm belief that excellence in service and staff directly contributes to the profitable success of any organization, as well as its reputation and, invariably, its success. I always hope I can be a valuable contribution to any organization.
I always welcome any opportunity to learn about and/or discuss current job opportunities that may become available. Please contact me directly, or via email, to schedule an appropriate time for us to speak. Looking forward to hearing from you regarding the potential for employment within your organization.
My name is Luis Neves, and I am most interested in pursuing a career within your organization. I am specifically seeking available position you may have for Hotel Director/Hotel Manager. With nearly 40 years in Hospitality, namely five in Hotel/Resort, Food and Beverage Management, lately more than 29 years of experience in Ocean Cruise Lines and the last 3 years on River Vessels.
I have accumulated experience both at the highest level of excellence in Food Service, as well as a deep knowledge and experience in hotel and resort management. I managed from just 10 employees to over 500 employees where each direct reporting population depended on the specialty of the property I represented. Each situation was unique and enjoyable, and collectively I grew and expanded my skills as a Hospitality Management Professional.
My diverse background has given me exposure to diverse and varied cultures and corporate organizations. My references reflect that, with each note, I adapted and showed myself to be flexible and amenable. I consider myself above all a proactive Leader and Manager.
I always look for points of improvement and I don't settle for mediocre results. It is my firm belief that excellence in service and staff directly contributes to the profitable success of any organization, as well as its reputation and, invariably, its success. I always hope I can be a valuable contribution to any organization.
I always welcome any opportunity to learn about and/or discuss current job opportunities that may become available. Please contact me directly, or via email, to schedule an appropriate time for us to speak. Looking forward to hearing from you regarding the potential for employment within your organization.
Graduated in Hotel Management and Administration
