Chef de Rang (Dining Experience Sales) — "Enchanté" and "Remy" Restaurants (Chef Arnaud Lallement, 3 Michelin Stars) - Disney Cruise Line
(2023-04)
- Sell and upsell menus, wine pairings and premium experiences directly to guests from dozens of different nationalities, every single day.
- Quickly read each guest's profile and preferences to adapt my sales approach and maximize both satisfaction and check value.
- Present products and technical concepts in a simple, persuasive way, without sounding like a rehearsed script, which drives higher take-up of suggestions and extras.
- Work under strict international quality protocols, which demands consistency and discipline in both service and selling.
- Part of a multinational team, communicating clearly to solve sales and operational problems on the spot.
Head Waiter / Maître d'Hôtel (Wine Sales Management) - Nómada Avenidas Novas - Lisbon
(2018-01 - 2023-04)
- Owned the wine list: product selection, pricing, and profit margin management.
- Built and sold personalized wine and food pairings, increasing average spend per guest through consultative upselling.
- Managed and trained a team of 12 (10 waitstaff, 1 hostess and 1 bar staff), including daily sales coaching and performance follow-up.
- Picked up bar skills on my own initiative, keeping sales and service running smoothly during peak demand.
Sales Representative (Outbound Sales) - Connecta (Call Center)
(2017-01 - 2018-12)
- Sold health insurance over the phone through outbound cold calls, mostly to people who weren't expecting the call and, at first, had no interest in listening.
- No face, no gestures, no second chance: just the voice. Learned to grab someone's attention in the first few seconds and drive the conversation forward, clearly and in an organized way, through to close.
- Worked from a script but learned to move beyond it, reading each person's tone and pace to decide when to push, when to reassure, and when to just listen.
- Explained insurance terms, coverage and pricing in plain language, adjusting vocabulary and pace to each person's age, background and patience level.
- Handled objections and hesitation in real time, without visual cues, relying only on tone and pauses to tell when someone was genuinely not interested versus just cautious.
- Consistently met and exceeded monthly sales targets in a high-rejection, high-volume environment, building resilience to constant "no"s without losing energy or tone.
- Kept a structured, repeatable approach call after call, while still making each conversation feel personal rather than scripted.