Nabin Bist

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Food and Beverage Trainee

Hyatt Regency [ 09/2019 – 03/2020 ]

City: Kathmandu

Country: Nepal

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
• Prepared food orders to support waitstaff and other team members.

Commis 2

Hotel Opera [ 09/2021 – 04/2022 ]

City: Kanchanpur

Country: Nepal

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.
• Seasoned and marinated cuts of meat, poultry and fish.

Commis 1

Snezana Cafe pizzeria [ 07/2022 – 05/2023 ]

City: Belgrade

Country: Serbia

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques

Diploma in hotel management

Global Institute of Hotel Management [ 07/2020 ]

City: Kathmandu

Country: Nepal

SLC

Baijnath Higher Secondary School [ 2019 ]

City: Kanchanpur

Country: Nepal