Food and Beverage Trainee
Hyatt Regency [ 09/2019 – 03/2020 ]
City: Kathmandu
Country: Nepal
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
- Prepared food orders to support waitstaff and other team members.
Commis 2
Hotel Opera [ 09/2021 – 04/2022 ]
City: Kanchanpur
Country: Nepal
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis 1
Snezana Cafe pizzeria [ 07/2022 – 05/2023 ]
City: Belgrade
Country: Serbia
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques
