Oleksandr Hirnyk

I apply for the position of sous chef, I have been working in the kitchen for 10 years as a cook. Worked with Ukrainian, European, Asian, French Italian, Cosher, Caucasian cuisines. Knowledge of josper, barbecue, Italian oven. As a chef, I worked in the following stations: hot station, cold station, and pass. The main thing in my work is professionalism, cleanliness in the kitchen, freshness and taste of ingredients.

Cook at BUTTERFLY RESTAURANT (2016-04 – 2016-09)

Cook at WOLKONSKY RESTAURANT (2017-01 – 2019-05)

Cook at MAMAMIA PIZZERIA (2018-10 – 2019-05)

Cook at JULIASH RIBA RESTAURANT (2019-05 – 2019-10)

CHEF DE PARTIE at DE RISHELIE RESTAURANT (2019-10 – 2020-02)

CHEF DE PARTIE at SEAFOOD ROOM BULLDOZER GROUP (2019-02 – 2020-06)

SOUS CHEF at QUEEN RESTAURANT BULLDOZER GROUP (2020-02 – 2021-10)

SOUS CHEF at DELHI DELHI (2021-10 – 2021-12)

SOUS CHEF at EXPO 2020 RESTAURANT DUBAI MALVY (2021-12 – 2022-04)

CHEF DE PARTIE at LAYLA RESTAURANT (2022-05 – 2023-03)

CHEF DE PATIE at SABBA RESTAURANT (2023-06 – 2024-03)

SOUS CHEF at ERA RESTAURANT (2024-05 – 2025-08)

SOUS CHEF at AKAI RESTAURANT (2025-08 – 2026-04)