Prabin Shrestha
Love to work with passion
Talento
Cacém, Agualva, SintraMembro desde 17 de junho de 2023
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Sobre
Hi me prabin, originally from nepal, i have been work as a sous chef in Restaurant since 5 years. i can make every things from scratch what we need for kitchen for example sauce, mayonnaise, oil, puré, any kind of gel etc.
i am very kind, friendly and passionate to work.
just give me chance to work with you🙏
