Pradip Magar

Eu sou Pradip Magar. Trabalho como chef de sushi há mais de 8 anos e sou apaixonado por aprender novas habilidades. Adoro ser criativa e inventar minhas próprias receitas. Gosto de pesquisar as últimas tendências e experimentar novas ideias. Pode-se realmente inovar na culinária. Trabalhei em marcas de luxo 5* como Marriott, IHG, HBI e DB hotel group. E restaurantes como o bar Buddha, o restaurante japonês Sugoi, Hashi e Aki. Sou uma pessoa flexível e trabalhadora.

I am Pradip Magar. I have been working as a sushi chef for over 8 years and I am passionate about learning new skills. I love being creative and inventing my own recipes. I like researching the latest trends and experimenting with new ideas. One can really innovate in cooking. I worked in 5* luxury brands such as Marriott, IHG, HBI and DB hotel group. And restaurants like Buddha bar, Sugoi Japanese restaurant, Hashi and Aki. I am a flexible and hardworking person.

Commis chef(Japanese cook,all rounder)

Sakura Japanese Restaurant Nepal

Jun 2014 - Feb 2015

Unit Assistance chef ,(sushi/teppan)

Sugoi Japanese cuisine restaurant (H.B.I group)Dubai 

Mar 2015 - Jun 2017

sushi chef ( Cho Gao Asian restaurant )

crowne plaza hotel (I.H.G Hotel group)Abudhabi

Jun 2017 - Mar 2018

Sushi Man (C.D.P lebal )

St.Regis island hotel resort ( Marriott luxury Brand)Abudhabi

Mar 2018 - Jul 2019

Restaurant. ( Pre opening )

period : 14/March/ 2018 to 2/july/2019

Specialty Japanese chef de Partie

JW Marriott Maldives resort spa Maldives 

Jul 2019 - Feb 2020

Head Sushi Chef db Seabank Resort + Spa malta

Marfa Road, Il-Mellieħa

Feb 2020 - Apr 2022

Senior Sushi Chef

Kibo Sushi

Avenida do Brasil, Lisboa

Apr 2022 - Currently

Diploma in MAA SCHOOL OF HOTEL MANAGEMENT ( An International Hotel School) Chennai India.