Cook
Envie uma proposta de trabalho diretamente para este candidato
7th June 2013 to 13th February 2015 - Worked in Kempinski Hotel and Residents Palm Jumeirah, Dubai
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Worked as a Cook in Brunello Restaurant, Kempinski Hotel and Resorts Palm Jumeriah.
Doing Opening shift including, Buffet set up for Breakfast and Lunch and Handle Egg station. And make all kinds of egg as per guest request.
March 19th 2012- 2ndnd 9th April 2013, – Sofitel Luxury Hotels, Corniche Abu Dhabi, UAE
Pre-opening Ambassador in Corniche All Day Dining Restaurant and Cold Kitchen
Worked as a Breakfast Cook and Sandwich Maker
In Charge of the Opening Restaurant for Breakfast early in the morning at 5:00 AM, in all day dining restaurant
Kitchen set up and make mise en place for Breakfast, lunch
Serving up to 200-250 covers in the breakfast daily base
Handle Omelet Section during breakfast
Aware of making different kinds of Omelets, Benedicts, poach egg, scramble eggs, fry egg, sunny side up, Spanish etc.
Fully aware of egg Benedicts (French, British, American,
Scottish ,Florence)
Fully aware of All types of Breakfast Serving French Breakfast,
Healthy Breakfast, English Breakfast
Prepare variety of Dressings for Salad
Fully Aware of Arabic Salad, Seafood Salad and International
Taking care of guests’ satisfaction by providing high quality service. Setting up Display near Omelet Counter and keeping Hygiene standard
Excellent knowledge about Cheese.
Slices Cold meat and Cheese by Hand knife or Machine
Prepare all types of Burger, Sandwich, and Wrap etc
Knows Very well about French Cultures and Foods
Flexibility to work in all Shift
March 2nd 2007 to October 13th 2008: Hilton Park Nicosia Hotel, Nicosia, Cyprus
Food Service Specialist in the Banquet Department
Worked in the Banquets Department that includes professional and private lunch and dinner buffets and served menus for over 400 people as well as wedding Receptions for up to 1000-2000 peoples in Hilton Park Hotel, in Nicosia, Cyprus
Prepare Snake for Events and Conference
Provide excellent food service for banquet events
Professional Training Achievement and Skills
Food and Beverage Training Cook (Indian, Continental and Chinese ) for 4 months, from Khumjung Hotel Training Center in Kathmandu, Nepal
Food and Beverage Training as a Server from Khumjung Hotel Training Center , in Kathmandu, Nepal
Fire Safety Training from SAFER Fire Safety Consultancy. Dubai, UAE
Health and Food Hygiene Training Gems Quality Consultants, Dubai,
Diploma in Computer that includes:
Internet asses, Graphic Designer, Tally Course 9.0 EDUCATION
Certificate Diploma in Hotel Management From: Americanos College, Nicosia Cyprus
To be a part of the Goodly team in the hospitably industry to strives for the better growth of organization and explore my great experience, Skill and talent with an intention to be an asset to the company and as well as to provides me different experience and learning opportunity for my career.
Certificate Diploma in Hotel Management From: Americanos College, Nicosia Cyprus
