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Rodrinno Guilherme

Rodrinno Guilherme

FLAIR BARTENDER | PREMIUM BARTENDER | MENTOR & INSTRUCTOR

Talento
Quinta do AnjoMembro desde 9 de setembro de 2026
Flair Bartending (Advanced)Mixology & Cocktail DevelopmentClassic & Signature CocktailsPremium / 5-Star HospitalityInternational Guest ServiceLive Shows (Show Bartending)Bar Management & Stock ControlFood Safety & Hygiene Standards
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Flair Bartending (Advanced)Mixology & Cocktail DevelopmentClassic & Signature CocktailsPremium / 5-Star HospitalityInternational Guest Service

Sobre

Professional bartender with 5+ years of experience in mixology, advanced flair bartending and 5-star hospitality, including a role at the Intercontinental Hotel Luanda. Angola's only certified Flair Bartending instructor, with a proven track record of creating signature cocktails, training teams and delivering live shows that boost customer retention. Founder & CEO of 100xtressbar, a premium cocktail bar brand in Luanda.

Combines technical skill, showmanship and guest-focused service with strong communication in international, high-volume environments. Available for immediate relocation to bars, hotels and resorts across Europe.

Experiência

Flair Bartender at Intercontinental Hotel Luanda (2024-01 – Present)

  • Delivered advanced flair bartending performances in a 5-star international hotel, creating memorable, shareable guest experiences.
  • Prepared and served a premium cocktail menu, maintaining consistent quality, speed and presentation in line with Intercontinental brand standards.
  • Provided personalised, high-level service to an international clientele during high-volume periods while maintaining service excellence.
  • Upheld food safety, hygiene and responsible alcohol service standards at all times.

Flair Bartender at OOndha.a (2020-01 – 2023-12)

  • Performed live flair bartending shows, turning the bar service into a high-energy entertainment event and significantly increasing repeat customer visits.
  • Developed signature cocktail recipes and show routines, contributing directly to venue differentiation and brand recognition.
  • Mentored and trained junior bartenders in flair technique, cocktail theory and customer service best practices.
  • Managed bar inventory, stock control and cleanliness in compliance with health and safety regulations.

Social Media Manager at Mestre Kapote (2023-01 – 2024-12)

  • Developed and executed content strategy across Instagram, Facebook and TikTok, achieving consistent growth in organic reach and engagement.
  • Tracked KPIs (reach, impressions, engagement, ROI) to optimise campaign performance.
  • Led creative direction and copywriting aligned with brand identity.

Freelance Flair Bartender, Mentor & Instructor at Self-Employed (2020-01 – Present)

  • Deliver flair bartending workshops, private masterclasses and corporate event performances for clients across Luanda.
  • Coach aspiring bartenders in technique, showmanship, cocktail knowledge and customer engagement, using a structured mentoring methodology.

Formação

Marketing & AI Automation – Professional Development Programme (2024-01 – 2024-12)

Science & Juridical Economics – Punive-Samba University (2018-01 – 2021-12)

Competências

FLAIR BARTENDERPREMIUM BARTENDERMENTOR & INSTRUCTOR

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