Shamim Abdullah
Pizza, Pastry or Bakery
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Sobre
I am a professional Pizza, Pastry or Bakery chef with 10 years of experience in the industry. I am work in bakeries and hotels, My duties of creating recipes, breads, croissant, donut, pizza and other bakery products. I am also often manage other kitchen staff, order supplies, and oversee the production and presentation of desserts.
Experiência
Makro Hypermarket
Bakery Chef
2 YEARs (March 2018-April 2021) Phnom Penh, Cambodia.
Pullman Hotel and Resorts
Assistant Bakery Chef
2 YEARS (July 2014-Jan 2016) Kuala Lumpur, Malaysia.
UNIMART (United Hypermarket)
Bakery Chef
1 YEAR (May 2013-June 2014) Gulshan-2, Dhaka, Bangladesh.
CARREFOUR (Saudi Hypermarket)
Baker
5 YEARS (April 2008-June 2011) Madinah, Saudi Arabia.
Formação
2014-2016
Diploma in Hotel Management Greencity University
Kuala Lumpur, Malaysia.
2004-2005
Diploma in Hotel Management Advance Hotel Management Institute.
