Wajiha Sehar

My name is Wajiha Sehar, I have 3 years of experience in hotels and restaurant industry. Key responsibilities include managing food inventory, maintaining cleanliness, and supervising food preparation to meet restaurant standards. Essential skills for a head chef include creativity, time management, strong leadership abilities, and an in-depth understanding of kitchen operations and food trends.

June 2022- Sept 2024 Farinah Restaurant (pizzaria), Head Chef

NCFE CACHE level 3 Diploma, British Orchard Center, Dubai, UAE. 2019- 2021